References

Tuff Consult
Amfar
Jack Wills
Tatler Magazine Wine Dinners
Home Journal
Veuve Clicquot
Duddell’s restaurant
Château Zoobeetle
Serge et le Phoque
Animal Asia Charity dinner
Asia Society
Taste of Hong Kong

JUNE IN MARCH is owned and operated by Emily Baylis originally from the Alps of France, she followed a long time dream to become a florist and working in events after years working in hospitality in Europe and Asia.

Emily started JUNE IN MARCH floral studio in Hong Kong in 2015. Emily’s passion for floral design has created large architectural installations to bespoke weddings and other different events.

Taking cue from nature and the ever- changing seasons to combine colours and textures, JUNE IN MARCH’s work is driven by passion for the botanical world, the intense respect of nature and its wild abundance.

Now back in Europe, Emily will focus her work on local flowers and bring the beauty and wildness of English countryside into her work respecting the natural rhythm’s of the year and supporting British flowers producers.