Emily Baylis grew up in the French Alps, where her love of the botanical and natural world was born from the beauty of the environment around her. Her father was English and her mother from France. It was from her parents that she developed a passion and understanding for art, something that has continued to adulthood. She spent some time living and working in Indonesia and Hong Kong. Emily moved to London in 2015 to pursue her dreams of creating a luxury floral design brand, one that married art and nature. Driven by the botanical world and an ongoing respect for its wild abundance she created June in March, a sensory masterpiece of texture, touch, fragrance and visual beauty. Her love of art, food, fashion and nature make it a very unique floral design brand; powerful, full of emotion and a sensory inspiration.

Clients and collaborators have included The Big Mama Group, St Germain, House of Holland, Sézane, Veuve Clicquot, Hotel Grand Boulevard Paris, The Phi Center in Montreal for the Venice Biennale, The Mandrake Hotel, Le Lido de Paris, The Henrietta Hotel and Dalloway Terrace. June in March showcased for two consecutive years at the Chelsea Flower Show.